Here are some key points about Sucralose:

• Sweetness and Taste: Sucralose is highly stable, making it suitable for use in a variety of food processing conditions. It remains stable at high temperatures, making it suitable for use in baking and cooking applications.
• Caloric Value:Sucralose itself is calorie-free because it is not metabolized by the body. It passes through the digestive system without being broken down and does not contribute to the caloric content of food or beverages.
• Flavor Profile: Sucralose provides a clean, sweet taste without any bitter or metallic aftertaste that is sometimes associated with other artificial sweeteners.

Applications

Sucralose is used in a wide range of food and beverage products, including:

• Soft Drinks: It is used to sweeten diet sodas and other carbonated beverages without adding calories.
• Baked Goods:Sucralose is used in the production of various baked goods, such as cakes, cookies, muffins, and bread, to reduce sugar content while maintaining sweetness.
• Dairy Products: It is used in yogurts, ice creams, and other dairy products to provide sweetness without adding calories or affecting the texture.
• Confectionery: Sucralose is used in candies, chewing gums, and other confectionery items as a sugar substitute.
• Sauces and Dressings: It is used in sauces, dressings, and condiments to reduce sugar content while maintaining the desired sweetness.
• Pharmaceuticals: Sucralose is sometimes used as a sweetener in pharmaceutical products, including syrups, chewable tablets, and liquid medications.

Safety

Sucralose has been extensively tested and approved for use as a food additive by regulatory authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is considered safe for consumption within acceptable daily intake limits.