Xanthan gum is a polysaccharide that is commonly used as a food additive and thickening agent.
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Citric acid is a natural organic acid that is widely used as a food additive, flavoring agent, and preservative.
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Monosodium glutamate (MSG) is a flavor enhancer commonly used in the food industry to enhance the taste of various dishes.
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Potassium sorbate is a chemical compound that is commonly used as a food preservative to inhibit the growth of fungi, yeasts, and molds.
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Oxalic acid is a naturally occurring organic compound with strong acidic properties.
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Sorbic acid is a natural compound that is commonly used as a food preservative to inhibit the growth of fungi, yeasts, and molds.
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Sodium benzoate is a chemical compound that is widely used as a food preservative and antimicrobial agent.
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Potassium humate is a type of humic acid derived from natural organic materials, such as lignite coal or peat.
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Caustic soda, also known as sodium hydroxide (NaOH), is a highly versatile and widely used chemical compound with various applications.
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Enhancing Flavor, Preservation, and Functional Properties in Food and Beyond.
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